Pre-heat oven to 350 degrees F. Cream butter and sugars in a Medium mixing bowl. Add vanilla and egg; cream again until smooth. Next stir in the flour, baking soda, and salt with a wooden spoon until full combined. Add chocolate chips. Set aside in the refrigerator until ready to use.
Let the brownies cool for 10 to 15 minutes. Grab a potholder and firmly hold the side of the pan. Use a butter knife or pastry knife to cut the brownies into squares. As you cut, smoosh the brownies on all sides of each square with the knife. This helps the brownies keep a better shape.
A 325-degree Fahrenheit baking temperature would yield a chewy texture. It will take 45 minutes to 53 minutes for the brownies to bake. It would help if you used a suitable pan for this purpose. The process will take longer if you use a metal or glass pan. It should take 51 to 53 minutes for the brownies to be ready.
How to make M&M Blonde Brownies: Make sure you set out your butter ahead of time. Soft room temperature butter is much easier to beat into the sugar. Add the salt, vanilla, and eggs and beat the mixture again. Be careful not to over mix the batter at any point because that can make the top crunchy and crackly.
All-Clad Nonstick Pro-Release Square Baking Pan at Amazon. Jump to Review. Best Value: Wilton 9-Inch Brownie Pans With Lids at Amazon. Jump to Review. Best With Dividers: Gotham Steel Brooklyn
Try experimenting with oven temperatures to speed up the baking process – higher temperatures help to produce gooey brownies, whereas lower temperatures produce even brownies. How Long To Bake Brownies In A Round Pan. Baking brownies in a round pan can vary depending on the size of the pan and the type of brownies you are baking.
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brownies taking too long to cook
